Ingredients: 1 medium zucchini 1/3 cup water 1 Tb. basil pesto grated parmesan 1 cup cherry or pear tomatoes fresh basil salt & pepper Cooking Directions: Using a vegetable peeler, peel zucchini in ribbons. Heat water in pan over medium high heat. Add zucchini and cook until al dente, about 3 minutes. Add basil pesto and toss. Using fork twirl zucchini into desired portion and transfer to plate or pasta bowl. Garnish with tomatoes, parmesan and fresh basil and season with a pinch of salt and a twist of fresh cracked pepper. Fresh and very easy. You will love this!