Ingredients:
- 1 medium zucchini
- 1/3 cup water
- 1 Tb. basil pesto
- grated parmesan
- 1 cup cherry or pear tomatoes
- fresh basil
- salt & pepper
Cooking Directions:
- Using a vegetable peeler, peel zucchini in ribbons.
- Heat water in pan over medium high heat.
- Add zucchini and cook until al dente, about 3 minutes.
- Add basil pesto and toss.
- Using fork twirl zucchini into desired portion and transfer to plate or pasta bowl.
- Garnish with tomatoes, parmesan and fresh basil and season with a pinch of salt and a twist of fresh cracked pepper.
Fresh and very easy. You will love this!