Category Archive

plus helping me have a hamburger again after years as a meat industry protesting vegetarian. Monika F. Chicago, IL

The taste and texture is excellent. We definitely plan to order the Butcher’s choice again, and probably an extra package of steaks. Linda A. Tampa, FL

with a sage rub and merlotpepper sauce. Oh my. I think I got about ten converts to “the chocolate of meats” that night alone. But for convenience and flavor I do like the Ribeye. Parker S. Moody, ME

Mark and Linda Claremore OK

seared on the outside, raw in the center. Wow! We are hooked! The meat is everything you guys claim it is and it also coincided with finishing Dan’s book about the ranch. A truly exceptional culinary experience(and a great and inspiring book). We are busy trying to decide what our next order will be so you will hear from us soon. Thanks again and good luck with the biz. We will spread the word in our little corner of the back of beyond. Walter R. Charlotteville, NY

that our buffalo meat arrived on time today in good shape. We are looking forward buffalo burgers done on the grill that are as delicious and good as our first go-around. Thanks for your service. George K. Beavercreek, OH

and especially like the fact that it has no chemicals. Carol O. Claryville, NY

and we’ll be serving it to friends and making converts for you. Thanks for remembering our strawberry farm. They are beginning to come along! I can’t wait until tomorrow evening because Nancy took a package of ground bison from the freezer today! Best, Bill and Nancy Champlain, MN

and absolutely loved the book. I’ve switched over to organic food and was looking for a source of good organic meat, so I wanted to give you guys a try. I can’t wait to get my order! Brandon B.

…I received the gift package of meat and book and everything is in great shape. We also already tried one of the steaks and it was delicious! Thank you. Lauire B. Hailey, ID

…and checked out the web site. We look forward to some real food from real people. Thanks, Stefen D. Berwyn Heights, MD

…and thought it was not only a good book, but one of the best ideas I had ever heard. I am happy to support it any way I can. And I can’t wait to try Buffalo. All the best, Lee F. Yellow Springs, OH

…We do love your product. When we get close to finishing what we have left, we’ll reorder. Count us in as regulars. Linda A. Tampa, FL

to receiving our (1st) “Butcher’s Choice Pkg” of buffalo meat. We are totally hooked on buffalo meat as our choice in “red meat”. When we (me and Fred) went hunting on the internet for companies that specialize in buffalo meat, we looked at a lot of websites, read all of the information presented by each company and decided that your product had the most to offer. We are confident that our choice in buying your products, will prove to be a good one. Shirley H. Wasilla, AK

…that we had ordered in the fall of 2001. They were steaks grilled over hot coals for about 3 or 4 minutes per side. They were saved for my birthday lunch. No beef steaks can compare. Mike and Donna Aurora, CO

…while surfing the net on Buffalo and other wild range animals.It seems like such a good alternative to Beef, which I rarely eat given all the horrible stuff I’ve read on Meat Packing plants, antibiotics, feedlots, etc. If we could only get more people to make the decision to eat natural food, then we would see less demand for industrial food and get actively involved in small scale food production. Anyway, I am looking forward to trying some recipes next weekend. Thanks for your help, Zack K. NY, NY

…and in fine shape. Looking forward to a “Wild Idea” weekend. Thanks! William M. Hartford City, IN

…Absolutely wonderful and considerably better than my one previous buffalo experience (from Colorado I think) a number of years ago. Looking forward to clearing out the freezer so I can re-order. Thanks, Bill T. Simi Valley, CA

…I grilled it just as naturally as it could have been grilled one hundred years ago out on the great plains over a open fire, with nothing added to disguise the wild, natural flavor. …Now I’m looking forward to having one of the steaks to see how it compares to the roast. Wever W. Seattle, WA

…and have since only eaten Buffalo Steak. The roast was a hit a our family Christmas Gathering. Sincerely, Walt C. Mickelton, NJ

…sells unbelievably fatty burgers — yuck! We’re sticking with Wild Idea. Best wishes, Wendy & Tim Idaho Falls, Idaho