artisanally produced meat because of the health risks associated with the factory produced varieties of meats. Specifically we were worried aobut reported bacterial contamination (e-coli, et. al.) and unnatural fat profiles caused by confinement, injections of antibiotics and grain feeding. However, when we tried Wild Idea Buffalo meat we not only ended up with something that is culinarily superior but we were reassured your meat comes from animals living in their natural environment and eating the food (prairie grass) that they are evolutionarily adapted to.
The fact that your buffalo eat only grass also gives the meat and attractive fat profile compared to ruminants fed grain. I get Omegas from eating lots offish but I sure don’t mind finding them in my red meat.