February equals, chocolate, chocolate and more chocolate. At our house we try to eat healthfully, but we do not deny ourselves the occasional decadent dessert. Especially if they are homemade. The successful making of desserts requires careful construction, with each ingredient being accurately measured, and a little love too. This months recipe is definitely decadent, but other than measuring correctly, it is super easy to make. It refrigerates or freezes nicely for later uses. Happy Valentines! Cheers – Jill