Dan’s book ‘Buffalo for the Broken Heart’ was recommended to me. Well, I loved it so much I read it three times and really caught the vision!!! Every Christmas Eve our family tries to do something unique for dinner. Needless to say this year I decided it was going to be Wild Idea’s Buffalo roast!!! It came exactly when I was told it would and the antisipation began!! Christmas Eve. came and I prepared the roast just as Jill recommended. My beer of choice was Michelobe Amberbock. I found myself being a bit nervous because I did not have a meat thermometer so I kept it in at Jill’s recomended time. As we all sat at the table in anticipation of the meal I took my chance and had to tell about Dan’s book and how this all came about! Needless to say it was the best ‘Buffalo’ experience we had!!! My youngest son who has children of his own and still thinks that ketcup is a food group found himself not even wanting to add it to his portion. My oldest son who was certain it was going to taste like grass started ranting about how good it was and my daughters husband who is Mr. Beef rancher himself said it was the best meat he had ever eaten!!! And I, who have not touched red meat in 20 years, took my first bite cautiously and almost felt guilty at the palatable experience!!! So – thank you Wild Idea Buffalo Co. for giving us the best unique Christmas Eve dinner we’ve ever had!! No question – more orders will follow!!! Lucy Mandan, ND