I am a 5th grade school teacher in the Los Angeles area. I read your book, “Buffalo for the Broken Heart”, about a year ago and shared some of your story with my students. At that time I also thought about ordering your Buffalo meat but just let it go.
Now on the heels of the Mad Cow Scare, but mostly for me, the media’s in depth information on the cruelty and abuses of feed lots, slaughter houses and the conditions of factory animals, I have decided that I cannot eat meat processed under those conditions.
I have eaten buffalo meat before and I know that it is delicious. I’m not ready to become a vegetarian yet, so I’m glad that I remembered your company!
My family and I anxiously await our first order.
Thank you.