This last weekend on Saturday, the 28th of February, the Minneapolis Star Tribune’s Science and Health section published a great article
examining the role of buffalo in our modern food system. The article “Rancher Believes We Can Save Bison By Eating Them” written by Josephine Marcotty and Dave Hage explores Wild Idea’s approach to raising, harvesting, and selling buffalo in contrast to other major producers. Josphene and Dave in their research for the piece came out to visit Wild Idea and spent a significant amount of time learning about what makes Wild Idea different and how we believe buffalo fit into consumer food choices.
Take a read of the article by clicking HERE and
Comments 4
I shared this with many like-minded and a few “on the fence” and hope the excellent reporting/writing will create a new thoughtfulness to the way each one of us individually and collectively treat our earth!
Here’s hoping Ted Turner get the message and makes the “switch”. Yes, something to die for.
I have an idea for your Wild Idea Buffalo Ranch. Please contact me.
Love wildlife