Bresaola, Manchego, & Pear Salad
Our in-house artisan charcuterie expert, Valerie Flanagan has nailed our newest product item, “Bison Bresaola”! Although it is delicious by itself, I paired it with Manchego cheese, pear, and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy.
Ingredients: (per serving)
2 – ounces Wild Idea Bison Bresaola
2 – ounces Manchego cheese, shaved
1 – quartered pear, sliced
2 – handfuls of baby arugula
¼ – cup roasted pecans
2 – teaspoons olive oil
squeeze of fresh lemon
Balsamic syrup
cracked black pepper
Preparation:
1) Place arugula in bowl and drizzle with olive oil and fresh lemon juice. Toss together to coat evenly.
2) Place greens on plate and arrange Bison Bresaola, Manchego, and pear on top of salad.
3) Sprinkle with roasted pecans, drizzle with desired amount of balsamic syrup, and finish with a twist of black pepper.
Comments 2
This sounds perfect, for a picnic in the park; I think it would go wonderfully well with a well-chilled French Rose. Elegance, personified. I can’t wait to try it.
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