Ingredients:
- 1 head Green Cabbage, halved and sliced thin
- 1 Red Onion, halved and sliced thin
- 2 Carrots, grated
- 1 cup Pepperoncini, de-stemmed and flash processed
Dressing:
- ¼ cup Mayonnaise
- ¼ cup Rice Vinegar
- 1 small tube Wasabi
- 1 Tb. Black Pepper
- 1 tsp. Salt
Mix in blender and pour over vegetables, toss to coat and season to taste.
Best if made the day before.