Brat & Sausage Preparation

jill Buffalo Recipes, Recipes, Sausages Leave a Comment

Brats Hot Dogs and Sausages

100% Buffalo Brats

Plump &: Juicy! *Par-boil brats in beer for 3 to 5 minutes. Remove from beer &: drizzle with olive oil. Grill over medium high heat for 5 minutes. Increase grilling time to 8 minutes if not par-boiled.

Chorizo Sausage

100% Bison, plus organic spices to give it that chorizo flavor. Less fatty with great taste.

Italian Buffalo Sausage

100% Bison, plus other organic seasonings for a real Italian taste. Use in all your favorite Italian dishes. Available in casing or in bulk.

Buffalo Breakfast Sausage

100% Bison meat, plus other organic seasonings make this a sweet healthy breakfast meat alternative. Serve with real maple, or use in quiches or omelets.

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