Wanted to thank you for helping to make my 50th birthday a great one. My parents gifted me with an order of steaks, ground buffalo and breakfast sausage for my birthday and we made very good use of it. We started the day with buffalo sausage and wild blueberry pancakes (our own blueberries) with maple syrup from a friend’s farm. Dinner was grilled sirloin steaks, asparagus and mushrooms cooked in garlic, butter and red wine. Quite the feast! I burned a bit of sweetgrass and sage over the meat before grilling to give thanks to the buffalo. They were the best steaks we’ve ever eaten.
Thank you all for your wisdom, vision and dedication to the buffalo and the Great Plains.
Chuck
Akron, OH
Akron, OH