Today I received a message that my steak order had been filled, and was asked how we enjoyed the roast we had for Christmas, so here goes.
To begin I was struck by how tender the meat was as I applied oil, salt and pepper prior to placing it in the oven. Next was the cooking which was faster than expected, (good thing I had a thermometer inserted during the process). Lastly the most important test of all – taste.
Between the four of us, two of whom eat buffalo regularly, one who finds it “gamey”, and a fourth that is a very finicky eater the vote was unanimous – a 10 on all fronts. This was one of the best holiday meals we have prepared, as so we offer our thanks.
The roast left us sated, yet without that full feeling. It cut, both from the roast and then the plate, as good as any piece of quality beef that we have had and is now providing eagerly sought “day after” meals.
Again our thanks, and we wish you continued success with Wild Idea Buffalo.
Newport Beach, CA