Had to share with the Wild Idea crew…

how pleased we all were with the buffalo filets – and the tongue, as well! The recipe you sent along was a hit with everyone, and we were all pleasantly surprised how tasty the tongue was! The kids enjoyed the burgers, and the adults raved about the incredible quality of the filets. With the tenderloin filets, we made Grilled Buffalo Filet Mignon with Almond Potato Croquette and Black Pepper Coriander Sauce.

Thanks for making our dinner club gathering a special holiday event (as we kick off year 16 of our quarterly gatherings)!