YES.
We really are the home where the buffalo roam. Often the practice of free range is far from what most of us would understand free range to be. Defined: Free range meat production involves providing open air access to animals instead of confining them to barns. They should be free to roam in open fields along with other animals and should receive natural light. Open pasture access (for at least 120 days in a year) is an important criterion for organic meat production. However, you should note that free range meat is not organic meat. Other than the producer’s word, the term free range does not have any reassurances. Also, it does not clarify where the animals spend their remaining 245 days.